Saturday, October 10, 2009

Frosted Marshmallow Brownies

Ooey Gooey Goodness!
These brownies will feed a crowd and are delicious!! Even if you don't love marshmallow, you will love these! I have tried many recipes, but have refined this to where we love it! Very rich! Try it, try it!!

Frosted Marshmallow Brownies

1 C. Butter
1/3 C. Cocoa
2 C. Sugar
4 Eggs
1 1/2 C. Flour
1/2 t. Salt
1/2 t. Baking Powder
2 t. Vanilla
1 1/2 C. chopped Nuts
10-oz. Marshmallow--use only Fresh ones--believe me
Chocolate Frosting (recipe coming soon)

Preheat oven to 350.

Blend softened Butter, Cocoa, and Sugar. Beat in Eggs one at a time.

Mix Flour, Salt, and Baking Powder together (or sift) and stir into sugar mixture.

Beat in Vanilla and Nuts.

Spread into a greased 11x15" pan. Spread as evenly as you can throughout the pan. Bake for 20-25 minutes. Don't worry if it puffs up a bit.

Remove from oven and top with Marshmallows (I use the small ones). Bake for 7 more minutes. Remove from oven and press down marshmallows a bit to spread. This can be done easily by spraying a spatula with cooking spray. Cool.

Carefully spread with Chocolate Frosting. Let stand 12 hours before cutting. This is ideal but rarely possible--no one can wait that long.

**Frosting recipe is delicious and will be posted soon!! DON'T use canned on these--may actually be a sin--not totally sure--but you won't want to pass up the delicious richness of this frosting.

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